AUM’s culinary experience is rooted in Indian-inspired Ayurvedic cuisine, which relies on the balance of the 5 elements - earth, fire, water, air and ether to guarantee a healthy meal offering full and total satisfaction.

Perfectly combined, they nourish a state of serenity for body and mind by balancing the human being’s “vital energies”.

Our Ayurvedic menu is all about the art of composition. To be complete and balanced, it must at least include each of the 5 energies.

Chef Guillian Mollet and his brigade have created a menu of dishes to share. They are rich in flavor, fragrant with herbs and spices, and visually rich in color.