An assortment of gourmet dishes on a table, including a bowl of fish in sauce with spinach, a plate of grilled fish with sauce, a rectangular dish with greens, and a dish with tortilla chips and salsa, accompanied by cocktails and wine glasses.

enjoy a convivial moment with an

inventive
AYURVEDIC
Indian-inspired cuisine

Sliced roasted chicken breast with sauce, garnished with greens, served on a dark plate with a wooden background.

Yellow cocktail in a stemmed glass garnished with herbs on a wooden table.

Three crispy brown arancini balls on a blue plate, garnished with microgreens and sauce.

Close-up of a gourmet dish with scallop slices, garnished with diced apples, black sesame seeds, and herbs on a blue ceramic plate.

A cocktail in a coupe glass on a wooden table.

Gourmet dish with flatbread on top, served on a dark blue plate, with blurred oranges in the background.

Hand holding a glass of cocktail with ice and edible flower garnish on a wooden table.

Close-up of a skewer with coated meatballs, garnished with sauce and herbs, on a stoneware dish with creamy and red sauces.

Gourmet appetizers with toppings on a rectangular plate

Person holding a cocktail glass with a yellow drink, ice cubes, and a spice rim.

Grilled fish fillet on a black plate, topped with microgreens and served with a creamy sauce and red drizzle.

Assorted gourmet dishes including grilled fish with sauce, spinach, and black garnish in a bowl, a small dish of creamy sauce, sliced bread with salsa, and beverages on a table.

A gourmet chocolate dessert on a textured white plate, garnished with shredded toppings, placed on a wooden table.

Orange cocktail garnished with dried citrus peel in a stemmed glass on a dark background.

Hand holding a cocktail glass with an orange drink, garnished with a dried slice of fruit.

Cocktail in a glass with a dried pear garnish on a wooden table.

Glass of orange cocktail with a sphere ice cube and a rim of spices on a dark background.

Yellow cocktail with orange garnish in a coupe glass on a dark background.

Bowl of roasted eggplant dip with crispy chips on a wooden table

A cocktail in a tall glass with a frothy top and an orange garnish, on a wooden table.

Bowl of mixed nuts and seeds on wooden table, featuring almonds and crushed ingredients.

Gourmet dish featuring grilled octopus on a bed of red sauce with microgreens garnished on top, served in a rustic bowl.

Creamy cocktail with foam and cinnamon swirl in a glass on a wooden table.

Grilled leeks with microgreens served in a frothy sauce.

Gourmet dessert with ice cream, caramelized sauce, and garnish on a plate.

A bowl of vanilla ice cream with dark chocolate shards, accompanied by a small pitcher of sauce on a wooden table.

Salmon fillet with creamy sauce and herbs on a dark plate

AUM’s culinary experience is rooted in Indian-inspired Ayurvedic cuisine, which relies on the balance of the 5 elements - earth, fire, water, air and ether to guarantee a healthy meal offering full and total satisfaction.

Perfectly combined, they nourish a state of serenity for body and mind by balancing the human being’s “vital energies”.

Our Ayurvedic menu is all about the art of composition. To be complete and balanced, it must at least include each of the 5 energies.

Chef Guillian Mollet and his brigade have created a menu of dishes to share. They are rich in flavor, fragrant with herbs and spices, and visually rich in color.

Hand pouring creamy liquid into a purple cocktail with flower garnish in a glass on a wooden table.

SIGNATURE COCKTAILS

our mixologist brings out the best of indian spices into our signature cocktails.

from tuesday to thursday: walk-ins without booking to try out our signature cocktails.